Design Work Life: Cataloging Inspiration Daily

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1. By design work life » Jesse Campbell: Corso 32 Identity | Restaurant Business Discussion Board on March 13, 2012 at 1:09 pm

   […] design work life » Jesse Campbell: Corso 32 Identity Meet Our Partners Tom DiGiorgioThomas H. DiGiorgio, Jr. serves as President and Managing Member of both the licensed archi­tec­tural and gen­eral con­struc­tion firms. DiGiorgio has 21 years expe­ri­ence in the Architectural, Construction and Development Industries spe­cial­iz­ing in hos­pi­tal­ity design. Read More… John Metz, JrAs chef and co-owner of Marlow’s Tavern, Aqua Blue, and Hi Life Kitchen and Cocktails, John Metz is thrilling res­i­dents in the Atlanta area with cui­sine that inspires. John earned his degree at the Culinary Institute of America, and began his exten­sive career at some of the finest restau­rants in New York such as The 21 Club, Tribeca Grill, Park Avenue Café, Montrachet and Restaurant Daniel. Read More… Robert Schmitz Robert Schmitz is COO and VP o Business Development tasked with opti­miz­ing the poten­tial of the Sterling Spoon brand. Robert is an influ­en­tial leader and key strate­gist whose efforts are focused on increas­ing brand aware­ness and gen­er­at­ing sales for the com­pany. He brings a wealth of knowl­edge to the team, gen­er­ated by 25 years of expe­ri­ence in food ser­vice. Read More… Richard E. Rivera Rivera’s com­pany, Rubicon Enterprises LLC, is a restau­rant devel­op­ment com­pany based in Sarasota, Florida. The com­pany is involved in a num­ber of oper­at­ing ven­tures, includ­ing Corner Bar Partners, LLC and Metz Enterprises, both of which are involved in the devel­op­ment and oper­a­tion of casual din­ing restau­rants (Marlow’s Tavern and TGI Friday’s, respec­tively). Read More… Michael Costantini Michael Costantini is the President of Unisource Marketing Group, one of Florida’s pre­em­i­nent com­mer­cial food ser­vice equip­ment mar­ket­ing orga­ni­za­tions sup­port­ing food­ser­vice deal­ers and oper­a­tors. His orga­ni­za­tion pro­vides equip­ment knowl­edge, food­ser­vice oper­a­tional exper­tise, and cre­ative solu­tions for solv­ing the most com­plex equip­ment require­ments. Ed Dougherty Edward C.A. Dougherty joined DK Architects / Planners, inc. in 1989 on both the archi­tec­tural and con­struc­tion teams and is a Principal of the firm. Mr. Dougherty is a Licensed General Contractor and Manager with a proven record of inno­v­a­tive lead­er­ship, and suc­cess­ful problem-solving. Read More… Andre Capi Andre Capi, is Director of Architecture and Managing Partner at DK Architects. Mr. Capi received his Masters Degree at the Tulane School of Architecture, New Orleans, LA. Read More… Gint Raciunas Gint Raciunas is CEO of AppSuite, a lead­ing provider of iPhone and Android appli­ca­tion devel­op­ment for the Food and Beverage indus­try. Read More… Forum Topic […]

2. By campsite | corso 32 on April 18, 2012 at 10:02 am

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