They Draw and Cook Giveaway

This give­away is now closed; the win­ner will be announced on Monday morn­ing. Thanks to all who participated!

For the third week in a row, I have another give­away to share with you this morn­ing! This time the win­ner will receive one copy of the brand new book, They Draw & Cook, which fea­tures illus­trated recipes from the pop­u­lar blog.

To enter, sim­ply leave a com­ment on this post with a link to either a favorite recipe or a recipe you’ve been dying to try. As usual, this give­away will be open through the end of this week, clos­ing at 6PM EST on Friday, November 11th. The win­ner will be announced right here, a week from today. Good luck!

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This entry was written by Courtney, posted on November 7, 2011 at 9:00 am, filed under Books, Design, Illustration and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

65 Comments

  1. Phalen Elonich
    Posted November 7, 2011 at 9:06 am | Permalink

    Hello DWL!

    This is a recipe I have been hold­ing out to try for Thanksgiving! I can’t wait to give it a go!

    Been fol­low­ing They Draw and Cook for awhile. It would be such a treat to add this book to my kitchen bookshelf.

    Thanks for the give­away opportunity.

    http://​all​recipes​.com/​r​e​c​i​p​e​/​y​u​m​m​y​-​s​w​e​e​t​-​p​o​t​a​t​o​-​c​a​s​s​e​r​o​l​e​/​d​e​t​a​i​l​.​a​s​p​x​?​s​r​c​=​3​8​2​8​_12

  2. Courtney
    Posted November 7, 2011 at 9:17 am | Permalink

    How fun! I just made this Green Apple Curry this past week­end and it was deli­cious: http://​sim​plyrecipes​.com/​r​e​c​i​p​e​s​/​g​r​e​e​n​_​a​p​p​l​e​_​c​u​r​ry/

  3. Renée Yoxon
    Posted November 7, 2011 at 9:19 am | Permalink

    I’ve been mean­ing to try this cauliflower/silken tofu sou­flé for a while now:

    http://noteatingoutinny.com/2011/10/07/cauliflower-soufflé-with-silken-tofu/

    Very cool give­away, hope you pick meeee!

  4. Yuliya
    Posted November 7, 2011 at 9:37 am | Permalink

    Hello DWL!

    Thanks for the awe­some give­away!
    I dis­cov­ered Thew Draw and Cook some time ago through your link to their 2012 Calendar:) So… thanks again!

    Here’s a recipe I want to try out one of these days http://​www​.they​drawand​cook​.com/​r​e​c​i​p​e​s​/​f​o​r​e​s​t​-​s​p​i​c​e​-​c​a​k​e​-​w​i​t​h​-​r​u​m​-​s​y​r​u​p​-​b​y​-​w​i​l​m​a​-​s​a​n​c​hez

  5. Katherine
    Posted November 7, 2011 at 10:01 am | Permalink

    Awesome!! :)

    This is one of my go-to recipes for lunchtime… so tasty.

    http://www.goodlifeeats.com/2011/05/santa-fe-chicken-salad-wrap.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+goodlifeeats+%28goodLife+%7Beats%7D%29

  6. Ben Wagner
    Posted November 7, 2011 at 10:37 am | Permalink

    Just made this Carmelized Onion and Sweet Potato Tart for a fall-themed din­ner party: http://​www​.fresh365on​line​.com/​r​e​c​i​p​e​s​/​2​0​1​0​/​1​0​/​2​6​/​c​a​r​a​m​e​l​i​z​e​d​-​o​n​i​o​n​-​s​w​e​e​t​-​p​o​t​a​t​o​-​t​a​r​t​.​h​tml It was a huge hit!

    Thanks for the great giveaway!

  7. Mitch Feickert
    Posted November 7, 2011 at 10:38 am | Permalink

    One of my absolute favorite recipes. Especially dur­ring this time of year.
    Pork Apple Pot Pie
    http://​www​.bitch​in​camero​.com/​2​0​0​9​/​0​1​/​s​u​n​d​a​y​-​s​u​p​p​e​r​-​p​o​r​k​-​a​p​p​l​e​-​p​o​t​-​p​ie/

  8. Josh
    Posted November 7, 2011 at 10:41 am | Permalink

    I’ve been plan­ning on mak­ing this for awhile, and plan on mak­ing it extra spicy!
    http://​www​.epi​cu​ri​ous​.com/​r​e​c​i​p​e​s​/​f​o​o​d​/​v​i​e​w​s​/​V​e​g​e​t​a​r​i​a​n​-​P​a​d​-​T​h​a​i​-​2​4​0​960

    Love the illus­tra­tions in the book!

  9. Emily Weigel
    Posted November 7, 2011 at 11:13 am | Permalink

    My absolute FAVORITE din­ner to make is Rachel Ray’s Lemon Pepper Chicken: http://​www​.rachael​rayshow​.com/​f​o​o​d​/​r​e​c​i​p​e​s​/​l​e​m​o​n​-​p​e​p​p​e​r​-​c​h​i​c​ken. You won’t regret it.

  10. Ryan
    Posted November 7, 2011 at 11:25 am | Permalink

    I made these pret­zels last week using my wife’s recipe (http://​bit​.ly/​v​0​0​9gS) and my wife talked about it here: http://​bit​.ly/​u​w​T​St2

  11. Kirsten
    Posted November 7, 2011 at 11:46 am | Permalink

    What a great book – I love the web site.

    Next pay­check I’m going to invest in some pis­ta­chio paste and give this a try:

    http://​www​.davi​dle​bovitz​.com/​2​0​0​7​/​0​9​/​p​i​s​t​a​c​h​i​o​-​g​e​l​at/

  12. Robyn
    Posted November 7, 2011 at 12:05 pm | Permalink

    I’ve been fol­low­ing They Draw and Cook for quite a while now and it never fails to inspire me to want to try and cook new things and illus­trate a recipe too — my favourite things, cook­ing, bak­ing and illus­tra­tion! This book would not only be a huge inspi­ra­tion to me, but would be used very often for bak­ing and cook­ing, and come in so very handy, so please pick me!!

    I’d love to try out this recipe — it’s very sim­ple but what a charm­ing, lovely idea! :)

    Potted Chocolate Mint Puddings

    http://​dan​nykitty​.com/​2​0​1​1​/​0​9​/​p​o​t​t​e​d​-​c​h​o​c​o​l​a​t​e​-​m​i​n​t​-​p​u​d​d​i​n​gs/

    xoxo

  13. Laura
    Posted November 7, 2011 at 12:07 pm | Permalink

    I’ve been dying to try this Crispy Cheddar Chicken for a while now:

    http://​jamiecook​situp​.blogspot​.com/​2​0​1​1​/​1​0​/​c​r​i​s​p​y​-​c​h​e​d​d​a​r​-​c​h​i​c​k​e​n​.​h​tml

  14. sassy jackie
    Posted November 7, 2011 at 12:08 pm | Permalink

    my fave hol­i­day recipe is a jalepeno-cranberry rel­ish. it’s super sim­ple but always impresses: http://www.foodnetwork.com/recipes/emeril-lagasse/cranberry-jalapeño-relish-recipe/index.html

  15. nikki
    Posted November 7, 2011 at 12:12 pm | Permalink

    my favorite din­ner — hearty, fla­vor­ful veg­gie burg­ers, yum! don’t let all the ingre­di­ents scare you!

    http://​www​.food​net​work​.com/​r​e​c​i​p​e​s​/​g​u​y​-​f​i​e​r​i​/​m​o​r​g​a​n​s​-​v​e​g​g​i​e​-​p​a​t​t​i​e​s​-​r​e​c​i​p​e​/​i​n​d​e​x​.​h​tml

  16. Tracy Osborn
    Posted November 7, 2011 at 12:37 pm | Permalink

    I was just look­ing at this recipe this morn­ing! http://​www​.seri​ouse​ats​.com/​r​e​c​i​p​e​s​/​2​0​1​1​/​0​9​/​m​u​s​t​a​r​d​-​g​l​a​z​e​d​-​r​e​d​-​c​a​b​b​a​g​e​-​w​i​t​h​-​a​p​p​l​e​-​r​e​c​i​p​e​.​h​tml

    Craving cab­bage, it looks so per­fect for fall!

  17. the eclectic life
    Posted November 7, 2011 at 1:05 pm | Permalink

    My hus­band and I love Cooking Light’s mar­i­nated salmon with mango kiwi relish!

    http://​www​.myrecipes​.com/​r​e​c​i​p​e​/​m​a​r​i​n​a​t​e​d​-​s​a​l​m​o​n​-​w​i​t​h​-​m​a​n​g​o​-​k​i​w​i​-​r​e​l​i​s​h​-​1​0​0​0​0​0​0​0​5​9​2​3​58/

  18. sagal
    Posted November 7, 2011 at 1:18 pm | Permalink

    One of my favorites, espe­cially for this time of year:
    http://​hon​est​fare​.com/​p​o​m​e​g​r​a​n​a​t​e​-​p​o​a​c​h​e​d​-​p​e​a​rs/

  19. Amanda
    Posted November 7, 2011 at 1:33 pm | Permalink

    I’ve been itch­ing to try this oh-so-beautiful rain­bow cake:
    http://​www​.marthastew​art​.com/​2​5​6​6​8​8​/​r​a​i​n​b​o​w​-​c​ake

    and I am totally in love with these adorable chicken cake pops!
    http://​www​.bak​erella​.com/​s​p​r​i​n​g​-​c​h​i​c​k​e​ns/

  20. Lacey Ankenman
    Posted November 7, 2011 at 1:38 pm | Permalink

    I will make this before the end of the season.

    http://​www​.cup​cake​pro​ject​.com/​2​0​1​0​/​1​0​/​p​u​m​p​k​i​n​-​p​i​e​-​f​r​o​s​t​i​n​g​.​h​tml

    Thanks!

  21. Marina
    Posted November 7, 2011 at 1:39 pm | Permalink

    Absolutely love this recipe here: http://​www​.per​rysplate​.com/​2​0​1​1​/​0​3​/​s​t​a​c​k​e​d​-​r​o​a​s​t​e​d​-​v​e​g​e​t​a​b​l​e​-​e​n​c​h​i​l​a​d​a​s​.​h​tml

  22. rena
    Posted November 7, 2011 at 2:16 pm | Permalink

    Looking for­ward to mak­ing this one, hope­fully one week­end very soon!
    http://​annies​-eats​.net/​2​0​1​1​/​0​9​/​0​8​/​c​h​i​c​k​e​n​-​w​i​t​h​-​t​o​m​a​t​o​-​h​e​r​b​-​p​a​n​-​s​a​u​ce/

  23. yng yng
    Posted November 7, 2011 at 2:40 pm | Permalink

    Oh my gosh! Such an amaz­ing look­ing cook book!! Love the imper­fect lines and quirky drawings!

    I wanted to try this recipe once I get my hands on some fresh young okras.
    http://​all​recipes​.com/​r​e​c​i​p​e​/​r​o​a​s​t​e​d​-​o​k​ra/

  24. Marlo Munoz
    Posted November 7, 2011 at 3:49 pm | Permalink

    I have been dying to try this beef stew from paula deen. I LOVE the com­fort foods that Autumn is good for! http://​www​.food​net​work​.com/​r​e​c​i​p​e​s​/​p​a​u​l​a​-​d​e​e​n​/​o​l​d​-​t​i​m​e​-​b​e​e​f​-​s​t​e​w​-​r​e​c​i​p​e​/​i​n​d​e​x​.​h​tml

  25. Megan
    Posted November 7, 2011 at 4:00 pm | Permalink

    I love illus­tra­tions, espe­cially ones that will make cook­ing direc­tions eas­ier for me :)

    http://​www​.they​drawand​cook​.com/​r​e​c​i​p​e​s​/​f​a​s​t​-​e​n​g​l​i​s​h​-​m​u​f​f​i​n​-​p​i​z​z​a​s​-​b​y​-​m​a​r​l​o​e​s​-​d​e​-​v​r​ies
    I am all about sim­ple and tasty and this is it!

  26. abeh
    Posted November 7, 2011 at 4:15 pm | Permalink

    Great dish for unex­pected vis­i­tors:
    http://​www​.guardian​.co​.uk/​l​i​f​e​a​n​d​s​t​y​l​e​/​2​0​1​0​/​a​u​g​/​1​4​/​t​o​m​a​t​o​-​g​a​l​e​t​t​e​-​r​e​c​i​p​e​-​v​e​g​e​t​a​r​i​a​n​-​o​t​t​o​l​e​n​g​h​i​?​I​N​T​C​M​P​=​S​RCH

  27. Steven
    Posted November 7, 2011 at 4:23 pm | Permalink

    Not exactly a meal, but I have always wanted to try this:

    http://www.thehungrymouse.com/2008/12/05/chocolate-vanilla-guinness-floats-with-crème-chantilly/

  28. Louise Fisher
    Posted November 7, 2011 at 5:25 pm | Permalink

    I made these for a party recently… deli­cious! But they are a bit like a drug — addic­tive, and it will give you an extreme high, fol­lowed by an extreme low!

    http://www.pipandebby.com/pip-ebby/2011/8/14/reeses-cheesecake-brownies.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+PipEbby+%28Pip+%26+Ebby%29

  29. Guillermo
    Posted November 7, 2011 at 5:49 pm | Permalink

    Ready with all the ingre­di­ents and a cou­ple of friends to enjoy this one sat­ur­day after­noon
    http://​www​.design​sponge​.com/​?​s​=​g​u​i​n​ess

  30. Ashley P
    Posted November 7, 2011 at 6:01 pm | Permalink

    It seems pretty sim­ple, but I’ve been want­ing to try my hand at pesto. Never made it at home before and it looks delish.

    http://​www​.food​net​work​.com/​r​e​c​i​p​e​s​/​f​o​o​d​-​n​e​t​w​o​r​k​-​k​i​t​c​h​e​n​s​/​b​a​s​i​l​-​p​e​s​t​o​-​r​e​c​i​p​e​2​/​i​n​d​e​x​.​h​tml

  31. LeAnna Easterday
    Posted November 7, 2011 at 6:44 pm | Permalink

    I can’t wait to try these dou­ble dark choco­late pome­gran­ate cook­ies!!!
    http://​www​.dana​-made​-it​.com/​2​0​1​1​/​1​1​/​r​e​c​i​p​e​-​d​o​u​b​l​e​-​d​a​r​k​-​c​h​o​c​o​l​a​t​e​.​h​tml

  32. Meg G.
    Posted November 7, 2011 at 6:47 pm | Permalink

    Oh I hope I win this one. This is sooo com­fort food of me, but broc­coli ched­dar soup sounds won­der­ful on a cold fall evening:http://​www​.food​.com/​r​e​c​i​p​e​/​p​a​n​e​r​a​-​b​r​o​c​c​o​l​i​-​c​h​e​e​s​e​-​s​o​u​p​-​1​5​0​384

  33. Caiti
    Posted November 7, 2011 at 8:15 pm | Permalink

    One of the best things I’ve made recently was a mod­i­fied ver­sion of this pizza with figs, gor­gonzola, bal­samic and arugula: http://​www​.bonap​petit​.com/​r​e​c​i​p​e​s​/​2​0​0​9​/​0​8​/​p​i​z​z​a​_​w​i​t​h​_​f​i​g​s​_​p​r​o​s​c​i​u​t​t​o​_​g​o​r​g​o​n​z​o​l​a​_​b​a​l​s​a​m​i​c​_​a​n​d​_​a​r​u​g​ula

    So deli­cious!

  34. Dora Parra Cristancho
    Posted November 7, 2011 at 8:26 pm | Permalink

    I really love cook­ing, and as break­fast is my favorite meal of all uni­verse, this is one of the best ways to start the day, a Sophie Dahl’s recepy http://​www​.youtube​.com/​w​a​t​c​h​?​v​=​h​J​F​u​f​G​a​8​upk

  35. lesley
    Posted November 7, 2011 at 10:36 pm | Permalink

    Oh my good­ness! I am in love with the blog, site, cal­en­dar. I need to make the sea­wor­thy salt­wa­ter taffy, and have the book! http://​www​.they​drawand​cook​.com/​r​e​c​i​p​e​s​/​s​e​a​w​o​r​t​h​y​-​s​a​l​t​w​a​t​e​r​-​t​a​f​f​y​-​b​y​-​k​a​t​i​e​-​d​a​u​g​h​e​rty

  36. kewpie
    Posted November 7, 2011 at 11:11 pm | Permalink

    http://​www​.they​drawand​cook​.com/​r​e​c​i​p​e​s​/​b​l​u​e​b​e​r​r​y​-​c​o​r​n​-​c​r​i​s​p​-​b​y​-​n​a​t​e​-​p​a​d​a​v​ick

    Would love to try this recipe! Lovely illus­tra­tion and appeal­ing fea­tures! — I may just add a lit­tle bit of oats inside as well — to make it “less sin­ful”! :P

  37. Serena
    Posted November 8, 2011 at 12:08 am | Permalink

    Oh!! I would so LOVE to win this book!!

    Just recently, I had to chop up the big sugar pump­kin grac­ing the cen­ter of my cof­fee table and find a way to use it up. I used the first half in this deca­dent risotto recipe: http://​www​.marthastew​art​.com/​3​1​8​2​7​9​/​d​u​c​k​-​a​n​d​-​p​u​m​p​k​i​n​-​r​i​s​o​t​t​o​-​w​i​t​h​-​s​p​i​c​y​-​p​ump.

    Then I boiled and pureed the other half; it’s sit­ting in my freezer until I can get around to mak­ing this souf­flé!: http://www.epicurious.com/recipes/food/views/Ginger-Pumpkin-Soufflé-233086

  38. Alisa
    Posted November 8, 2011 at 12:34 am | Permalink

    Such a bril­liant idea for a cook­book! This recipe is seri­ously on my ‘Must Try’ list… yum!
    http://​www​.thep​as​tryaf​fair​.com/​b​l​o​g​/​2​0​1​1​/​4​/​2​9​/​v​a​n​i​l​l​a​-​p​e​a​r​-​m​u​f​f​i​n​s​.​h​tml

  39. Octavio Contreras
    Posted November 8, 2011 at 12:51 am | Permalink

    I’ve got a crush with this recipe since I was a kid, I’m drawin’ a recipe book of mex­i­can street food just for fun…
    http://​bicen​te​nario​.com​.mx/​?​p​=​1​4​837

  40. anna
    Posted November 8, 2011 at 5:07 am | Permalink

    I am into muf­funs, and I notice there was a blue­berry muf­fin recipe in the book — would love to try that out! These look good too: http://​www​.they​drawand​cook​.com/​r​e​c​i​p​e​s​/​s​u​r​p​r​i​s​e​-​m​u​f​f​i​n​-​b​y​-​a​l​e​c​t​-​pee

  41. Ashley
    Posted November 8, 2011 at 8:42 am | Permalink

    These lit­tle gems are so bad for you but so good for you at the same time:

    http://​all​recipes​.com/​R​e​c​i​p​e​/​C​o​u​n​t​r​y​-​A​p​p​l​e​-​D​u​m​p​l​i​n​g​s​/​d​e​t​a​i​l​.​a​spx

  42. Kelly
    Posted November 8, 2011 at 9:24 am | Permalink

    I love They Draw & Cook!

    I’ve been dying to try these cookie dough marsh­mal­low cup­cakes from Joy the Baker:

    http://​bit​.ly/​l​y​R​7pC

  43. mariolo
    Posted November 8, 2011 at 9:24 am | Permalink

    some­thing that you may have never eaten before!!! a chilean receipe: CORN PIE (pas­tel de choclo) uuu­uuh is so deli­cious!!! and it’s been months since I don’t eat one… here it is: http://​www​.verybest​bak​ing​.com/​r​e​c​i​p​e​s​/​1​3​9​3​7​3​/​T​r​a​d​i​t​i​o​n​a​l​-​C​h​i​l​e​a​n​-​C​orn – Chicken-Pie/detail.aspx

  44. Katie
    Posted November 8, 2011 at 9:44 am | Permalink

    One of my favorite food blogs! What a won­der­ful giveaway.

    I’ve been think­ing this soup might be what I need on a grey and rainy day like today: http://​www​.they​drawand​cook​.com/​r​e​c​i​p​e​s​/​s​p​i​c​y​-​s​p​i​n​a​c​h​-​a​n​d​-​c​h​i​c​k​p​e​a​-​s​o​u​p​-​b​y​-​l​i​n​d​s​a​y​-​s​c​h​m​itt

  45. Ashley K
    Posted November 8, 2011 at 12:20 pm | Permalink

    I’ve been dying to make these: http://​east​vil​lagek​itchen​.com/​2​0​0​9​/​0​6​/​2​9​/​m​i​n​i​-​i​r​i​s​h​-​c​a​r​-​b​o​m​b​-​c​u​p​c​a​k​e​s​-​r​e​c​i​pe/

  46. Natalia Bungert
    Posted November 8, 2011 at 12:36 pm | Permalink

    Just made these Egg Nog Cupcakes last night, feel­ing fes­tive with egg nog just released for the sea­son. They are absolutely heav­enly and would be a great addi­tion to a hol­i­day party.

  47. Natalia Bungert
    Posted November 8, 2011 at 12:37 pm | Permalink

    Just made these Egg Nog Cupcakes last night, feel­ing fes­tive with egg nog just released for the sea­son. They are absolutely heav­enly and would be a great addi­tion to a hol­i­day party.

    http://​annies​-eats​.net/​2​0​1​0​/​1​2​/​1​7​/​e​g​g​n​o​g​-​c​u​p​c​a​k​e​s​-2/

  48. alexandra
    Posted November 8, 2011 at 2:50 pm | Permalink

    just had amaz­ing luck with: http://​all​recipes​.com/​r​e​c​i​p​e​/​c​h​i​c​k​e​n​-​t​o​r​t​i​l​l​a​-​s​o​u​p​-i/ super quick and easy with rotis­serie chicken!

  49. matt bortmess
    Posted November 8, 2011 at 3:15 pm | Permalink

    well, this is my favorite DRINK recipe online!

    http://​swiz​zleinn​.com/​e​e​1​.​php

  50. Kelly
    Posted November 8, 2011 at 7:34 pm | Permalink

    My favorite lentil soup recipe:
    http://​www​.epi​cu​ri​ous​.com/​r​e​c​i​p​e​s​/​f​o​o​d​/​v​i​e​w​s​/​F​r​e​n​c​h​-​L​e​n​t​i​l​-​S​o​u​p​-​2​3​6​772

    Perfect for fall!

  51. Karin
    Posted November 8, 2011 at 8:17 pm | Permalink

    I made this last week — it tastes like the best parts of fall all in one bowl. I sub­sti­tuted brown rice for the bar­ley and pepi­tas for the the pinenuts…
    https://​sites​.google​.com/​s​i​t​e​/​c​o​a​s​t​a​l​c​o​o​k​i​n​g​/​r​o​a​s​t​e​d​-​c​a​l​a​b​a​z​a​-​w​i​t​h​-​l​e​n​t​i​l​s​-​b​a​r​l​e​y​-​k​a​l​e​-​a​n​d​-​r​o​a​s​t​e​d​-​g​a​r​l​i​c​-​t​o​p​p​e​d​-​w​i​t​h​-​t​o​a​s​t​e​d​-​p​i​n​e​-​n​u​t​s​-​w​a​l​n​u​t​s​-​a​n​d​-​d​r​i​e​d​-​c​h​e​r​r​ies

  52. Wanqi
    Posted November 9, 2011 at 1:30 am | Permalink

    i want to try these cream cheese frost­ing for my cupcakes!

    http://​www​.myrecipes​.com/​r​e​c​i​p​e​/​c​r​e​a​m​-​c​h​e​e​s​e​-​f​r​o​s​t​i​n​g​-​1​0​0​0​0​0​0​1​5​6​3​8​06/

  53. maria
    Posted November 9, 2011 at 3:52 am | Permalink

    Desde que vi la película, lo reconozco, me muero por pro­bar un buen Ratatouille francés.
    Cuando voy a París veo muchas ratas pero ninguna con som­brero de cocinero para pedirle el secreto de la receta!

  54. maria
    Posted November 9, 2011 at 3:54 am | Permalink

    trans­la­tion: Since I saw the movie, I admit, I’m dying to try a good French Ratatouille. When I go to Paris I see many rats but no chef’s hat and asked for the secret recipe!

  55. laura
    Posted November 9, 2011 at 4:19 am | Permalink

    ooh last night i made an amaz­ing stil­ton & broc­coli soup, per­fect for the win­tery weather!

  56. Elvia Montemayor
    Posted November 9, 2011 at 8:28 am | Permalink

    I would like to try all of the soup recip­ies this win­ter. Yumm!

  57. Christina Weese
    Posted November 9, 2011 at 11:06 am | Permalink

    One of my favourite lunches on a cold win­ter day is Tuna on Toast. It has the “mom’s home cook­ing” fac­tor :D

    http://​www​.fox​tail​stu​dio​.net/​2​0​0​8​/​1​1​/​t​u​n​a​-​o​n​-​t​o​a​st/

  58. Jordan
    Posted November 9, 2011 at 1:53 pm | Permalink

    My new paleo diet has me crav­ing these Chamomile & Honey Almond Meal Muffins…

    http://​www​.roost​blog​.com/​r​o​o​s​t​/​c​e​l​e​b​r​a​t​i​n​g​-​t​h​r​e​e​-​y​e​a​r​s​-​c​h​a​m​o​m​i​l​e​-​h​o​n​e​y​-​a​l​m​o​n​d​-​m​e​a​l​-​m​u​f​f​i​n​s​.​h​tml

  59. Adam
    Posted November 9, 2011 at 5:32 pm | Permalink

    My cur­rent favorite dish to make is this one — Scallops with Apple Cider Glaze Over Spinach with Apples http://​www​.wearenot​martha​.com/​2​0​1​1​/​1​0​/​s​c​a​l​l​o​p​s​-​w​i​t​h​-​a​p​p​l​e​-​c​i​d​e​r​-​g​l​a​z​e​-​o​v​e​r​-​s​p​i​n​a​c​h​-​w​i​t​h​-​a​p​p​l​es/ — super sea­sonal, super easy, super quick, and super gourmet.

    I love “They Draw And Cook” and I’d love to put their book on my shelf!

  60. AoIro
    Posted November 10, 2011 at 5:49 am | Permalink

    Congratulations to They Draw and Cook guys for the release of their book! :)

    As my entry for the gave­away, I’ve been will­ing to try this “con­cord grape pie” from the The Inn at the Crossroads, a Game of Thrones-themed recipe blog, for some time now. http://​innatthe​cross​roads​.com/​2​0​1​1​/​0​9​/​2​4​/​c​o​n​c​o​r​d​-​g​r​a​p​e​-​p​ie/ Doesn’t it look delicious?

  61. Diana
    Posted November 10, 2011 at 7:50 am | Permalink

    Love to try this!

    http://​whatkatieate​.blogspot​.com/

  62. Anna
    Posted November 10, 2011 at 11:38 am | Permalink

    This book is so lovely I have to try to win it.
    This is a recipe I am sav­ing for next summer:

    http://​www​.hun​gry​hap​pen​ings​.com/​2​0​1​1​/​0​7​/​r​e​c​i​p​e​-​f​o​r​-​f​u​n​-​i​n​-​s​u​m​m​e​r​-​s​u​n​-​s​t​a​r​f​i​s​h​.​h​tml

  63. Michelle
    Posted November 10, 2011 at 2:57 pm | Permalink

    I love going to their blog!
    I have always wanted to try mak­ing beef welling­tons and this recipe looks easy enough to fol­low!
    http://​www​.they​drawand​cook​.com/​r​e​c​i​p​e​s​/​f​e​s​t​i​v​e​-​w​e​l​l​i​n​g​t​o​n​-​b​y​-​l​a​u​r​a​-​c​a​l​l​a​g​han

  64. Jen C
    Posted November 11, 2011 at 4:05 pm | Permalink

    I’ve been dying to make whoopie pies — I’d espe­cially like to try the rose-pistachio: http://​cocorose​tex​tiles​.blogspot​.com/​2​0​1​0​/​1​0​/​t​a​d​-​e​x​c​i​t​e​d​.​h​tml

  65. Cassandra
    Posted November 11, 2011 at 4:55 pm | Permalink

    http://​www​.101​cook​books​.com/​a​r​c​h​i​v​e​s​/​s​p​i​c​y​-​c​a​u​l​i​f​l​o​w​e​r​-​w​i​t​h​-​s​e​s​a​m​e​-​r​e​c​i​p​e​.​h​tml

    101 cook­books is my favorite new recipe blog!

2 Trackbacks

  1. By They Draw and Cook Giveaway « Creating For Our Creator on November 9, 2011 at 11:09 am

    […] brand new They Draw and Cook book, inspired by the blog! All you have to do is leave a com­ment on this post on design work life’s blog with a link to your favorite recipe. How awe­some!! And good luck! Let me know if you enter, hope […]

  2. By design work life » They Draw and Cook Winner! on November 14, 2011 at 8:31 am

    […] I’m psy­ched to have a huge list of new recipes to try; check the com­ments on the orig­i­nal post to see for your­self. And be sure to pick up your own copy of They Draw and Cook on […]

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